Russell Hobbs 20350-56 Manuel d'instructions

INSTRUCTIONS AND WARRANTY MODEL NO. 20350-56 DESIRE KITCHEN MACHINE

-1 egg -3 cups plain flour -1 teaspoon baking powder Topping -1 egg white, beaten with 2 tablespoons caster sugar -1/2 cup chopped almonds Cream but

lemon rind on Speed 3 until the sugar has dissolved, and the mixture is pale and thick. Heat lemon juice and gradually add to yolk mixture while beati

Scones -60g butter or margarine -2 cups self-raising flour -1 teaspoon salt -1 cup sour cream Place butter into mixing bowl, beat until soft. Add

Cheese & Sour Cream Scones -2 cups self-raising flour -60g butter, melted -125g tasty cheese, shredded -1cup sour cream -1 egg, beaten -paprika

 Do not immerse the mixer in water or any other liquid, or hold it under a running tap to clean.  To remove stubborn spots/marks, wipe the surface

CHANGING THE PLUG Should the need arise to change the fitted plug, follow the instructions below. This unit is designed to operate on the stated curr

PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y 1. Home of L

Congratulations on purchasing our Russell Hobbs Desire Kitchen Machine. Each unit is manufactured to ensure safety and reliability. Before using this

8. Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, it must be replaced by the manufacturer or a qualified

25. Do not leave this appliance unattended during use. Always unplug the unit when not in use or before cleaning. 26. Always operate the appliance on

BEFORE USING THE APPLIANCE FOR THE FIRST TIME Remove all protective packaging and clean all parts as recommended in the CLEANING AND MAINTENANCE se

8. During preparation, you can add ingredients through the window located on the splashguard. 9. To stop the appliance or once you are fi

Hints for beating egg whites  Be sure that the bowl and beaters are clean.  Be sure that there is egg yolk in the egg white.  Egg whites shou

RECIPES Grand Marnier Delight -2 tablespoons orange rind -½ cup Grand Marnier -150g dark chocolate -3 eggs separated -100ml thickened cream Decor

form. Fold cream into chocolate mixture. Whip egg whites on speed 5 until stiff. Fold in chocolate mixture, adding half the reserved marinade. Pour in