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10chicken fillets with a Thai curry sauce serves 44 large chicken fillets, trimmed of fat and skin375g Thai curry sauce½ cup coconut milk2 spring onion
11marinade4 tbsp olive oiljuice of 1 lime or lemon2 tbsp hot chilli sauce¾ tsp ground cumin1 clove garlic, crushedTrim any fat from the fillets, then c
12D WIRING INSTRUCTIONSThe product must be earthed.It has a 13A BS1362 fuse in a 13A BS1363 plug.To replace the plug, fit the green/yellow wire to E o
2Read the instructions, keep them safe, pass them on if you pass the grill on.Remove all packaging before use.A IMPORTANT SAFEGUARDSFollow basic safe
3C PREHEAT3 Put the plug into the power socket.4 The power light will glow as long as the grill is connected to the electricity supply.5 The ready l
4cooking times & food safetyUse these times purely as a guide. They’re for fresh or fully defrosted food. When cooking frozen foods, add 2-3 minut
5a few recipes to get you started• Preheat the grill before cooking.• When times are shown as a range (e.g. 5-7 minutes), we suggest you cook for th
6Mediterranean beef and vegetable grill serves a family of 4500g/1lb hindquarter flank steak1 small courgette, cut into 8 pieces1 small tomato, cut in
7goujons of fish with carrot sticks and sweet potato wedges serves 21 large tuna, cod or salmon steak1 medium carrot1 small sweet potato25g/1oz wholem
8creamy cheesy chicken parcels with hidden green stuff serves 21 lean skinless chicken breast2 flour tortilla wraps75-100g/2½-3oz reduced fat cream che
9vanilla fruit kebabs with a quick creamy dip serves 4½ fresh pineapple or a tin of pineapple chunks1 small orange2 bananas2 peaches or nectarines1 t
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